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Old 08-17-2006, 10:22 AM   #9
is One Chatty Farker
Q_Egg's Avatar
Join Date: 05-06-06
Location: St George, UT

..... I will bow to respected experience and expertise (in the above posts) and continue to use the best my local (and capable) butcher can offer. Perhaps he can do some extra aging for me (with some budget constraints in advance)

... this great Forum sure keeps me out of serious trouble !!
Tom B.
[FONT=Garamond]aka tommy_bandera
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]

Last edited by Q_Egg; 08-17-2006 at 10:26 AM.. Reason: smiley & text
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