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Unread 08-17-2006, 10:19 AM   #8
smokeonthewater
Got Wood.
 
Join Date: 09-14-05
Location: Pt Jefferson,Long Island
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I've done this several times with a shell. Keeping the pan and towels clean is extremly important. I cleaned both twice a day. Left it in the fridge for 11 days with a 13 lb shell. When its ready to eat it looks kinda nasty, but once you trim it ...That's good eats !!
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