The BBQ BRETHREN FORUMS. - View Single Post - Dry Aging Beef ** Split from Steak Cooking Thread **

timzcardz · 08-17-2006, 09:16 AM

There are a few sites out there that recommend against dry aging beef at home for safety reasons, one of the most reputable being Purdue University's:

http://ag.ansc.purdue.edu/meat_quality/aging_meat.html

They have a great deal of information about meat quality and safety:

http://ag.ansc.purdue.edu/meat_quality/index.html

08-17-2006, 09:16 AM	#7
timzcardz is Blowin Smoke! Join Date: 07-22-05 Location: Long Island, NY Downloads: 0 Uploads: 0	There are a few sites out there that recommend against dry aging beef at home for safety reasons, one of the most reputable being Purdue University's: http://ag.ansc.purdue.edu/meat_quality/aging_meat.html They have a great deal of information about meat quality and safety: http://ag.ansc.purdue.edu/meat_quality/index.html __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." ©