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Old 02-19-2014, 04:56 PM   #55
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by BBQinMI View Post
Just polished off dinner. So later in the week meant the next day.

Not authentic by any means

Venison steak thinly sliced, provolone cheese, peppers, mushrooms, onions on a french roll. Tasted superb and went fast enough there was no pictures
Wish I could run across a hunter that would sell me venison on the cheap if I help him/her process it with grinder, cure etc. :)
18.5" WSM and 22.5" OTG.
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