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Old 02-19-2014, 04:52 PM   #54
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan

Originally Posted by BBQinMI View Post
Just read this thread and now cheesesteaks are on the menu for later this week
Just polished off dinner. So later in the week meant the next day.

Not authentic by any means

Venison steak thinly sliced, provolone cheese, peppers, mushrooms, onions on a french roll. Tasted superb and went fast enough there was no pictures
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