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Old 02-19-2014, 04:52 PM   #54
BBQinMI
Full Fledged Farker
 
Join Date: 04-26-13
Location: Michigan
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Originally Posted by BBQinMI View Post
Just read this thread and now cheesesteaks are on the menu for later this week
Just polished off dinner. So later in the week meant the next day.

Not authentic by any means

Venison steak thinly sliced, provolone cheese, peppers, mushrooms, onions on a french roll. Tasted superb and went fast enough there was no pictures
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