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Unread 08-17-2006, 06:11 AM   #33
Trout_man22
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Join Date: 05-16-04
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One thing that we have missed is the fact that the best places use DRY AGED meat. This is so much better (and differant) then wet aged you would not belive it. The price of dry aged is a lot more also.



admin edit.. This started another great topic of Dry Aging.. I split it to another thread to keep both going as roadmap entries.. We're on a roll !!. (kaiser or Biscuit?)
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