Originally Posted by BBQ_MAFIA
How big is that streak Curt? Nice grill lines.
They were prime grade porterhouse steaks, each over 2 lbs, at about 1 1/2" thick. I thought I would let the pic do my talking. :)
Phil, have you thought about calling the restaurant? You never know... they may tell you what they do. I've gotten stuff like Carrabba's grilled chicken recipes just by asking how they do it.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)