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Unread 08-16-2006, 09:49 PM   #29
somebody shut me the fark up.

Westexbbq's Avatar
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Good thick steaks and mesquite are a real fine combo.
Basic charcoal grill, K's pointed West.
Try to stay away from too much salt with rub, but have little special mix that works, but the high heat sear is key.
Then grill like ya know, one or two turns, lid up and down depending on the cut; sometimes a pat of melting butter is a nice finish; family tradition.
Dig the cat Sam Elliot and his deep voice Beef ads you hear these days.
"Beef, it's whats for dinner."
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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