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Old 02-18-2014, 06:02 PM   #46
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by GoolsbyMD View Post
Gotta get the amoroso rolls, you have to. My wife is a cheese wiz girl and I'm a provolone guy, load it up with onions and peppers. Now if you want the best sub, for me its hands down a Bobbie from Capriottis but thats a different subject.
I'll have to look up Amoroso rolls on The Fresh Loaf

.. and then make them at home fresh :)

EDIT: Hrm thought they were a type of roll.. looks like it's a brand lol. Show's how much I know about them.

Use some thinly sliced ribeye, provolone, caramelized onions, bell pepper & mushrooms .. mmm mmm mmmmm.
18.5" WSM and 22.5" OTG.
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