Originally Posted by J'ville Grill
I believe it's thin sliced rib eye. Cheese take your pic.
provolone, caramelized onions, green pepper slices & mushrooms:
I could of cooked the onions longer.. my bf bought the bread--could of done better.
I like mayo on mine.
EDIT: Btw, I never heard of cheese whiz on a philly. Provolone I thought was traditional. White American seems most common ( I guess cause it is cheap).