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Unread 02-18-2014, 03:54 PM   #40
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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Originally Posted by J'ville Grill View Post
I believe it's thin sliced rib eye. Cheese take your pic.
rib eye

provolone, caramelized onions, green pepper slices & mushrooms:

I could of cooked the onions longer.. my bf bought the bread--could of done better.

I like mayo on mine.

EDIT: Btw, I never heard of cheese whiz on a philly. Provolone I thought was traditional. White American seems most common ( I guess cause it is cheap).
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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