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Old 02-18-2014, 04:54 PM   #40
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by J'ville Grill View Post
I believe it's thin sliced rib eye. Cheese take your pic.
rib eye

provolone, caramelized onions, green pepper slices & mushrooms:

I could of cooked the onions longer.. my bf bought the bread--could of done better.

I like mayo on mine.

EDIT: Btw, I never heard of cheese whiz on a philly. Provolone I thought was traditional. White American seems most common ( I guess cause it is cheap).
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote

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