When cooking steaks on the kettle how much charcoal to yall use? i generally use one chimney lit and lay out a thick bed of unlit then build it up and then place the lit coals on the unlit till it is all glowing red then spread back out. I still dont think it is hot enough. Also do yall make a spot in the kettle that is a bit cooler than the other side?
I bout a couple sirloins from united but after seein those big ass steaks im gonna have to hit the meat market tomorrow for some thick cut ribeyes.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen