So it's been 2 two months and I'm still waiting for the updated processor to fix the inaccurate meat probe issues which kinda sucks because my season it getting ready to take off and I was planning to depend on the meat probe to drop the temps to a hot hold while I was still sleeping so for now at least my $5000 purchase to get sleep is still going to have me up probing meat temps in the early am. They tell me it issue is still in the hands of the software provider.
I catered my first wedding with this cooker this past Saturday and everything went well. I have pork and chicken that I am very pleased with however I will say for now that my stick burner will for some reason cook brisket way better than the quality I am getting off the FEC. I hope to keep tweaking and figure that our but for now there is a huge difference.
FEC 120, Lang 84, Custom Off Set