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Unread 08-16-2006, 08:04 PM   #21
JohnMcD348
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Something I've done a few times with pretty good success was to smoke'em first in my SKD. Put'em in the verticle for about 15-45 minutes with a few good chunks of wood in the firebox to give it a good smokin then bring'em over to the firebox area for the real grillin.
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We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell



Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians
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