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Old 08-16-2006, 04:51 PM   #16
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

Its all your fault...

tonights dinner just got pulled out of the fridge.. couple porterhouse, and couple shells.. was trying to age them a few days, but now I ain't waiting. Gonna try like trout says..

get some smoke on them by using the cool spot in the cooker while the coalbed gets going with all oak.

Then moving them into the hot firebox right over the coals.

will take more pics if i can remember and dont ruin the porterhouses. May as well throw some snausages in for tomorrow. :)
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Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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