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Unread 08-16-2006, 04:51 PM   #16
BBQchef33
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Join Date: 08-11-03
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Its all your fault...

tonights dinner just got pulled out of the fridge.. couple porterhouse, and couple shells.. was trying to age them a few days, but now I ain't waiting. Gonna try like trout says..

get some smoke on them by using the cool spot in the cooker while the coalbed gets going with all oak.

Then moving them into the hot firebox right over the coals.

will take more pics if i can remember and dont ruin the porterhouses. May as well throw some snausages in for tomorrow. :)
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