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Unread 08-16-2006, 03:32 PM   #13
Ron_L
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I use a method that I first saw on a TV cooking show. It was orignially done on a Weber kettle, but I've adapted it to my gasser as well (out of laziness). I start out with the steaks over the hottest fire I can get and sear them for two minutes per side. Then I move them away from the fire and cook indirect for 5 minutes on the first side and 6 minutes on the second. For a 1 1/4 to 1 1/2 inch thick steak this is medium rare every time.
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