I use a method that I first saw on a TV cooking show. It was orignially done on a Weber kettle, but I've adapted it to my gasser as well (out of laziness). I start out with the steaks over the hottest fire I can get and sear them for two minutes per side. Then I move them away from the fire and cook indirect for 5 minutes on the first side and 6 minutes on the second. For a 1 1/4 to 1 1/2 inch thick steak this is medium rare every time.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend