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Old 02-17-2014, 01:56 PM   #21
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA
Default Glad I selected small chuck and loin

All trimmed up. Hard fat from "meat tears" removed and the jello saved for reheating. Ended up with 4quarts of meat in the Foodsaver and left some in fridge. The way this chuck was squirting juice I may tie one onto the flat portion of a brisket and give it a ride--next time.
Blackstone 2-Burner, Primo Oval XL, Tiernan SOB,
The Pit Barrel Cooker, Big Green Egg-Mini, 4 Webers, Lodge Sportsman, Cobb Cooker

Last edited by 16Adams; 06-01-2014 at 11:40 AM..
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