Originally Posted by Arlin_MacRae
I don't remember seeing a steak thread before...
Here's some of Phil's earlier work on high temp that I use not only on steaks, but also thick cut pork chops:
"...Best Buy sucks. They suck it long, and they suck it hard." - JazzyBadger
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven