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Old 08-16-2006, 02:53 PM   #8
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Originally Posted by Arlin_MacRae
I don't remember seeing a steak thread before...
Here's some of Phil's earlier work on high temp that I use not only on steaks, but also thick cut pork chops:

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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