View Single Post
Unread 08-16-2006, 02:02 PM   #13
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 15
Uploads: 4
Default

Quote:
Originally Posted by ModelMaker
Yeah there are supports for two racks and figured I'd pry just vacum out the bottom with the shop vac, or make a round ended scoop.
I'm havin a heck of a time finding a new Weber lid. Anybody know of a source? I can't even seem to get one from Weber as a replacement type thingie.
ModelMaker
Warning will robinson!!!!

Shop vacs without the filter bag EXPEL ALL ASH thru the exhaust vents coating everything in the immediate area with a layer of dust.. including lawn chairs, pets and tables.


Not that I ever did that..
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote