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Old 02-17-2014, 07:05 AM   #3
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Hrm, I like the smoke/fat vapor flavor absorbed by the cheese when you throw it on the burger on the covered grill -- can't help but think the cheese stuffed in the center of the burger would get any of that smoke flavor. I'll have to try it some time though.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
bbqgeekess is offline   Reply With Quote

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