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Old 02-16-2014, 07:09 PM   #18
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by c farmer View Post
I dont know about you???? Liquid smoke and powdered cheese???????
Don't knock it until you've tried it. It's more than powdered cheese.. it's a bechamel with powder cheese added and a handful of sharp cheddar added. Also the 1/2 teaspoon of vinegar gives the bechamel enough acidity to match the acidity of some cheeses.

Heck, just macaroni and a bechamel alone is super delicious.

Regarding liquid smoke, it's nice in a pinch when you don't have two weeks to let smoked cheddar rest :)
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote

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