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Old 02-16-2014, 01:33 PM   #10
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca

Originally Posted by bbqgeekess View Post
Hey, I normally bake my mac & cheese for about 20-25 minutes in my little indoor electric oven at 350F.

I've never smoked Mac & Cheese.

Do I just do it the same way in the smoker, with a wood chunk or two--same temperature and duration? Or will it take on too much smoke flavor?
Hey do you have a recipe you would like to share?
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
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