Originally Posted by bbqgeekess
Hey, I normally bake my mac & cheese for about 20-25 minutes in my little indoor electric oven at 350F.
I've never smoked Mac & Cheese.
Do I just do it the same way in the smoker, with a wood chunk or two--same temperature and duration? Or will it take on too much smoke flavor?
Hey do you have a recipe you would like to share?
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers