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Old 08-16-2006, 08:56 AM   #11
is Blowin Smoke!
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Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

Yeah there are supports for two racks and figured I'd pry just vacum out the bottom with the shop vac, or make a round ended scoop.
I'm havin a heck of a time finding a new Weber lid. Anybody know of a source? I can't even seem to get one from Weber as a replacement type thingie.
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge

And Your not the boss of me either!!
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