View Single Post
Old 02-16-2014, 07:59 AM   #15
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Denton, TX

Originally Posted by Diesel Dave View Post
Dang fine job there peeps, but there was no pig honey involved, but the method with the oven seemed to work out
Man, there is a reason I like smoking/Q'ing over grilling....the slower pace allows for more prep/finish time and is more my style. I was in and out the door it seemed like a hundred times making sure I didn't fark up all 3 of these. Earl would have made this work easier and could have just done it all outside on either, but wanted to show the Kettle some love and since I was winging these a bit, the oven just made it easier so Tasha could help and keep me "sane".
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote

Thanks from:--->