Originally Posted by Diesel Dave
Dang fine job there peeps, but there was no pig honey involved, but the method with the oven seemed to work out
Man, there is a reason I like smoking/Q'ing over grilling....the slower pace allows for more prep/finish time and is more my style. I was in and out the door it seemed like a hundred times making sure I didn't fark up all 3 of these. Earl
would have made this work easier and could have just done it all outside on either, but wanted to show the Kettle some love and since I was winging these a bit, the oven just made it easier so Tasha could help and keep me "sane".
***** North Texas Brethren Bash - Spring 2015 - In Planning Now *****
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
Certified IMBAS MOINK Baller!
(Certificate of Authenticity
) / Join the fun in the Throwdowns!