View Single Post
Old 02-15-2014, 11:02 PM   #8
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by c farmer View Post
Liquid smoke.
Come on admit it, you've thrown in a couple handfuls of sharp cheddar and a few splashes of liquid smoke into mashed potatoes before :)
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote