View Single Post
Old 02-15-2014, 09:23 PM   #4
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana

If it's only mac i wouldn't even bother using wood. Like C said it get's pretty smoky. If it's going on with meat i'd definitely foil.
If you think this post is stupid dumb lame or I talk too much then don't read it...Don't have anything good to say then say NOTHING.
***Proud member of the "700" Club!!!*** Feel the burn of infrared radiance!

Need a new cooker? Build a Jimmy

Double O' Seven Rotisserie/Grill/Smoker Hybrid and offset! ... plus warmer
Fwismoker is online now   Reply With Quote