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Unread 02-15-2014, 09:15 PM   #1
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Default Smoked Mac & Cheese--Advice Needed

Hey, I normally bake my mac & cheese for about 20-25 minutes in my little indoor electric oven at 350F.

I've never smoked Mac & Cheese.

Do I just do it the same way in the smoker, with a wood chunk or two--same temperature and duration? Or will it take on too much smoke flavor?
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18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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