Smoked Mac & Cheese--Advice Needed
Hey, I normally bake my mac & cheese for about 20-25 minutes in my little indoor electric oven at 350F.
I've never smoked Mac & Cheese.
Do I just do it the same way in the smoker, with a wood chunk or two--same temperature and duration? Or will it take on too much smoke flavor?
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM