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Old 08-15-2006, 08:24 PM   #15
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Thanks for the info BQ - I'm hoping they are referring to frozen meat in that excerpt when it mentions being stored in a refrigerated warehouse up to 24 months !!

Ever since my "fishy ribs" last month at Grill Kings that I'm chalking up to a bad batch.... it's been screwing with my head...

I'll be off to Restaurant Depot & Costco tomorrow evening to pick up my contest meats for this weekend... I'm keeping em in the back of my fridge with the temps lowered with my fingers are crossed that everything is fresh come prep time when they come out of the coolers....
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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