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Unread 02-15-2014, 07:00 AM   #16
ButtBurner
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just pick up a roll of parchment paper until you get the butcher paper

I use it, it works just fine

its made to cook with afterall

as far as the kraft paper goes, we use that at work as packing material. Some of it is really thick, I dont know how good it would work for wrapping a brisket with. I was going to try it but decided not to
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