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Old 02-15-2014, 07:00 AM   #16
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

just pick up a roll of parchment paper until you get the butcher paper

I use it, it works just fine

its made to cook with afterall

as far as the kraft paper goes, we use that at work as packing material. Some of it is really thick, I dont know how good it would work for wrapping a brisket with. I was going to try it but decided not to
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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