Thread: Rib racks
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Unread 02-14-2014, 04:07 PM   #5
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I prefer flat if I am doing a small cook (picks up all the seasoning from my grates), but the quality does not suffer using a rack. Sometimes, I just use the rack (and cut a couple of slabs in half to fill the rack) just so I can put a pan underneath and minimize the mess. I use the Weber original.
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