Originally Posted by Pappy
I bought a few Chorizo bun size sausages at the butcher shop. What would be the best way to serve them? They are already fully cooked. Just grill and serve. I was thinking I would serve on a bun and add taco sauce, cheese, lettuce, peppers and sour cream for toppings.
How would you do it?
Is it spanish chorizo or mexican? I have never seen mexican chorizo sold already cooked from a butchers shop.