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Unread 02-14-2014, 04:38 PM   #3
On the road to being a farker
Join Date: 02-19-13
Location: West Covina CA
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Originally Posted by Pappy View Post
I bought a few Chorizo bun size sausages at the butcher shop. What would be the best way to serve them? They are already fully cooked. Just grill and serve. I was thinking I would serve on a bun and add taco sauce, cheese, lettuce, peppers and sour cream for toppings.

How would you do it?
Is it spanish chorizo or mexican? I have never seen mexican chorizo sold already cooked from a butchers shop.
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