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Old 02-14-2014, 12:38 PM   #11
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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My biggest worry, was that I rely a lot on feel, by squeezing the brisket, and with a Wagyu, I thought that would be an issue, but, it tightened up in the cooker just fine and loosened just as it got done.
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