View Single Post
Unread 02-14-2014, 01:28 PM   #9
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0

Treat it like any other brisket was what worked for me. When I wrap, it is for color, and use butcher paper. However, I didn't wrap when I did the laat Wagyu, ran it straight through, no wrapping and it came out great. I ran a average temperature of 300F and it cooked up just fine. There was a short stall, but, nothing of great concern.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote