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Unread 02-14-2014, 12:02 PM   #3
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Join Date: 12-28-11
Location: Belton, Tx
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I am interested in hearing the answers because I am a wrap when the bark looks good kind of guy rather than temp. But I cook hot and fast so there isn't too much of a stall to worry about. I doubt I will ever cook a Wagyu but you never know.
Abe's Smokers 48" Entertainer, Custom 20x52 vertical, Texas Smokemaster, Brinkmann Mini WSM, Electric, Insulated cabinet "project", 22.5" OTG, Jumbo Joe
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