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Unread 02-14-2014, 11:52 AM   #1
jimmypop
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Join Date: 02-06-14
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Default First time with Wagyu

My lovely wife bought me a Wagyu brisket to cook for Valentine's Day (actually cooking tomorrow), isn't she awesome!

Ive previously cooked mostly choice and I find the stall happens around 150ish so that's when I wrap. Ive heard that the fat in the Wagyu breaks down at a lower temperature so you need to wrap it earlier. Some of the things Ive read say to wrap around 120.

Is it really that much difference?
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