Thread: Ribs!
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Old 02-14-2014, 10:33 AM   #8
is one Smokin' Farker
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Join Date: 03-02-07
Location: Pine Bluff, Arkansas

Originally Posted by Grimulf View Post
I'm doing my best;) Not that easy with Swedish ribs..."Shiners" is the standard here.. Hardly any meat on them! I'd love to have your U.S ribs :)
Those type of ribs are easy to turn into jerky by slow smoking. Try direct grilling like you would do a thin breakfast pork chop over a very hot fire.
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