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Old 02-14-2014, 09:26 AM   #3
On the road to being a farker
Join Date: 05-28-10
Location: Altoona, Iowa

My boss at work bought one for the office for me to cook on. Unfortunately most of the time I've put charcoal in the smoking chamber and basically used it for a grill. The couple of times I've actually smoked ribs or sausage on it, it worked fine, definitely had a hot area near the firebox, a deflector plate would be a good addition. I used hickory splits only a couple inches in cross section and about a foot long. Any larger and it became a fire breathing dragon. The wind is always blowing 30 mph in Oklahoma on the day I plan to cook which doesn't help, at least it's small enough I can reposition it to prevent the wind from blowing directly into the firebox vent. All in all it seems to be a quality made unit, about 1/4" steel if I remember right.
Former New Braunfels Bandera owner, Bellfab 30" x 48" Patio, Weber 26.75"
Friedturkeyspam is offline   Reply With Quote

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