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Unread 02-14-2014, 05:04 AM   #55
Take a breath!

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Join Date: 08-23-13
Location: warren, mi
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Also with the drilled out cheap pizza pan, you get that cooked over an open flame taste that for me can't be beat. The drippins still are allowed to drip thru the holes. Every couple of cooks just knock the heavy build up off. Most of it comes off pretty easily, what doesn't just adds flavor.
Michigan Custom 'Que Team
"Serving Those Who Have Served US"

"Good judgment comes from experience, and a lot of that comes from bad judgment." -- Will Rogers
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