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Unread 02-14-2014, 05:04 AM   #55
ebijack
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Also with the drilled out cheap pizza pan, you get that cooked over an open flame taste that for me can't be beat. The drippins still are allowed to drip thru the holes. Every couple of cooks just knock the heavy build up off. Most of it comes off pretty easily, what doesn't just adds flavor.
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