Originally Posted by bbqgeekess
.. and is this by weight or volume?
Trying to justify buying a packer with tons of fat on it.
Paying Price of a packer sucks sometimes so I will do Chuck roast Brisket Style. Taste Darn Near exactly the same but you can buy a 3-4-5 lb roast with no fat cap but Great marbling. Around here they run $4.99/lb but I watch for specials at $2.49-$2.99 lb.
Landarc buys them HIGH End HIGH $ Briskets...........