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Old 02-13-2014, 10:59 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I trim about 2 pounds off of a 12 to 15 pound packer. That would be 15 to 20 percent. I trim pretty thoroughly. However, I render the fat and use it for other things, so no waste here.

The reason to buy a packer is that it just plain cooks up better.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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