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Old 02-13-2014, 09:57 PM   #1
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
Default Percentage of fat in a brisket?

.. and is this by weight or volume?

Trying to justify buying a packer with tons of fat on it.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote