I get about the same unless I'm cooking in super cold weather. I didn't even use a whole bag of charcoal last weekend to cook a competition in the low to mid 30's at 275. There was a guy using a BWS Piglet who was burning through coals and in fact is switching to a gravity fed soon. He couldn't believe how little RO I used.
Authorized Deep South Smoker Dealer
- Deep South Grand Champion 28 - Humphrey's Qube'd Pint - WSM 22.5 - WSM 18.5
- Owner- Atlanta BBQ Store www.atlantabbqstore.com