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Unread 02-13-2014, 05:37 PM   #6
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Join Date: 06-17-13
Location: Acworth, GA
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I get about the same unless I'm cooking in super cold weather. I didn't even use a whole bag of charcoal last weekend to cook a competition in the low to mid 30's at 275. There was a guy using a BWS Piglet who was burning through coals and in fact is switching to a gravity fed soon. He couldn't believe how little RO I used.
Authorized Deep South Smoker Dealer
- Deep South Grand Champion 28 - Humphrey's Qube'd Pint - WSM 22.5 - WSM 18.5

- Owner- Atlanta BBQ Store
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