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Old 02-13-2014, 03:50 PM   #4
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Join Date: 06-11-13
Location: Kansas City, MO

I got 18 hours out of a full load of charcoal cooking at 275. It would have gone longer but the meat was ready to come out of the smoke. But I've only cooked that long once since I've had my Assassin.
Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
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