View Single Post
Unread 02-13-2014, 09:14 AM   #6
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Downloads: 0
Uploads: 0
Default

Congrats on your acquisition. Very short learning curve. Very easy temp control. Closing down the upper vent a little will build the temp in the cooking chamber with the lower vent wide open. If both are wide open, you are exhausting the heat as fast as you are building it. Once your cooker gets locked into a temp, it will stay constant for many hours. Your going to love how this cooker performs in sub zero temps. Feel free to ask me any questions that you might have.
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Thanks from: --->