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Old 02-12-2014, 10:30 PM   #1
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Beef ribs on my Chubby

I should have been more clear. Beef ribs on my Backwoods Chubby..
I make these every 3 or 4 months when I can collect some good ones. The flavor is awesome.
I rubbed with Susie Q's Santa Maria rub and topped with Montreal Steak.


Put 'em in the Chubby rocking at 250. Heat diverter and water pan.

Oh and this is cart I recently welded up for the chubby. Then had it powder coated. Feeling good!!!


Foiled them after about 3 hours in a little beef broth. Stayed in the foil for about 90 minutes until they were awesome....
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Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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