I should have been more clear. Beef ribs on my Backwoods Chubby..
I make these every 3 or 4 months when I can collect some good ones. The flavor is awesome.
I rubbed with Susie Q's Santa Maria rub and topped with Montreal Steak.
Put 'em in the Chubby rocking at 250. Heat diverter and water pan.
Oh and this is cart I recently welded up for the chubby. Then had it powder coated. Feeling good!!!
Foiled them after about 3 hours in a little beef broth. Stayed in the foil for about 90 minutes until they were awesome....