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Old 02-12-2014, 05:01 PM   #4
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

I've cooked a couple of wild boar shoulders bePhore.
I just cooked the shoulders US style...rubbed and smoked it,pulled when ready.
Cook it very slow.
If it's too gamey to your taste try the diPherent (milk) approach.
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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