Originally Posted by qman
I just looked avacodo up in Smoky Hale's book. He does not addresss it specifically, but says you can cook with any fruit, nut or berry wood. So it is just a matter of wheather you like the result or not. I think it will be a fairly mild smoke.
Thanks for your thoughts! I was thinking along these lines and will let the bros no how it effects meat.
Peace and Smoke,
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Dan Chambers get well soon, so we can tell you to "Shut up Chambers"