Originally Posted by big brother smoke
I guess no one has! I got a half of a pick up worth dropped off last night and was curious how stuff cooked with this wood is going to taste. I guess I will have to find out through trial and error.
I have never had the opportunity to cook with avacodo, but I suspect it will be like guava or other tropical fruit woods. A suggestion. Just burn some and see what kind of smoke it produces and how it smells, that will take you a long way toward evaluating it as a cooking wood.