Originally Posted by DanB
PS Snow is forecasted for all day on Thursday. So I'm thinking, if I'm going to be home all day, why not do and oven Brisket.
Speaking of the oven, have you tried or heard of Pitmaster T's Night Train brisket experiment? It involves cooking a brisket in the oven. Its designed to teach someone who is unfamiliar with cooking brisket what end result they are looking for in terms of texture and moisture. I used to struggle pretty bad with brisket inconsistency. The Night Train was the single most important thing I ever did to learn what I was shooting for.
If you're planning to cook one in the oven anyway.....