Originally Posted by Q-Dat
Ahh ok those COS while perfectly capable of producing good Q have a lot of air moving through them. it could be that you are losing moisture that way. Do you wrap during the cook?
Hi Some times the brisket is wrapped. Two things I haven't tried yet is.
2. Hot n Fast.
I really don't want to inject. I"d just like to taste the beef flavor.
PS Snow is forecasted for all day on Thursday. So I'm thinking, if I'm going to be home all day, why not do and oven Brisket.