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Unread 02-09-2014, 02:31 PM   #17
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by DanB View Post
Hi I started getting my Briskets at Walmart, they were choice.Then I joined Restaurant Depot and have been getting CAB Briskets from them.
I started smoking with a Master Forge Vertical Smoker, now I have COS Brinkmanns Smoke N Pit..Cooking times have been from 225-275.
Thanks DanB
Ahh ok those COS while perfectly capable of producing good Q have a lot of air moving through them. it could be that you are losing moisture that way. Do you wrap during the cook?
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