Originally Posted by DanB
Hi I started getting my Briskets at Walmart, they were choice.Then I joined Restaurant Depot and have been getting CAB Briskets from them.
I started smoking with a Master Forge Vertical Smoker, now I have COS Brinkmanns Smoke N Pit..Cooking times have been from 225-275.
Ahh ok those COS while perfectly capable of producing good Q have a lot of air moving through them. it could be that you are losing moisture that way. Do you wrap during the cook?